Picture from foodnetwork
I didn't follow the recipe from food network, but it's pretty easy to put together. All I did was saute whatever I wanted or better yet whatever was in the fridge: zucchini, cherry tomatoes, parsley, onions, and red bell peppers. I topped the cooked couscous with this mixture and then added garbanzo beans and crumbled feta.
It was pretty delicious, especially the pieces of feta! Nice surprise in my mouth....TWSS
four favorites:
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*fabulous:* pencil necklace from karina jean, $120*free:* hand drawn frames
from we lived happily ever after*font:* homestead from lost type, donation
*fun...
10 years ago
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