This month's Supper Club was at Thrive and it just so happens it was Restaurant Week in Atlanta, which means certain restaurants have a prix fixe three-course meal for $25. You got to pick an appetizer, an entree, and a dessert.
Thinking about my bootcamp, I chose the baby arugula salad with carmelized pecans and goat cheese, Cold Water Salmon over risotto, and for dessert, bread pudding. If I wasn't on my diet I would have totally gotten the calamari or pot stickers for appetizers and the crab cakes for an entree...I'm just sayin!
Can't wait until next Supper Club, which will during another Restaurant Week.
10 years ago
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