White Chicken Chili


Just had this for dinner Sunday night and it was delish! The perfect weather for some chili!

White Chicken Chili

1 1/2 to 2 pounds white chicken, chopped into bite-sized pieces
1 can chicken broth
2 medium onions, finely chopped
14 oz. green salsa (tomatillo salsa) or your favorite red salsa
48 oz. Great Northern Beans
8 oz. shredded Monterey Jack Cheese or Pepper Jack Cheese

1. Saute onion in a small amount of olive oil in a large skillet.
2. Transfer to crock pot.
3. In the same skillet, cook chicken in a small amount of chicken broth. Transfer to crock pot.
4. Add remaining broth, salsa, beans with liquid to crock pot.
5. Cook on high 2-3 hours or low 4-6 hours.
6. Add shredded cheese in the last half hour.


J. Wo said...

looks yummy! I bet you could add some veggies to that huh?!